Organic Whey Protein Vanilla Cardamom
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100% Natural
Ingredients: Whey protein concentrate*, vanilla*, cardamom*. *from controlled organic farming
| Nutritional Values | ||
|---|---|---|
| per 100g | per serving (30g) | |
| Energy | 1528 kJ / 365 kcal | 456 kJ / 109 kcal |
| Fat | 5.0 g | 1.5 g |
| - of which saturates | 3.3 g | 1.0 g |
| Carbohydrates | 4.3 g | 1.1 g |
| of which sugars | 4.2 g | g |
| Protein | 76 g | 20.8 g |
| Salt | 0.5 g | 0.1 g |
| Amino acids1 | ||
|---|---|---|
| per 100g | per serving (30g) | |
| Alanine | 3.8 g | 1.1 g |
| Arginine | 1.9 g | 0.6 g |
| Aspartic Acid | 8.6 g | 2.6 g |
| Cysteine | 1.8 g | 0.5 g |
| Glutamic Acid | 14.4 g | 4.3 g |
| Glycine | 1.4 g | 0.4 g |
| Histidine3 | 1.4 g | 0.4 g |
| Isoleucine2,3 | 5.3 g | 1.6 g |
| Leucine2,3 | 8.8 g | 2.6 g |
| Lysine3 | 7.5 g | 2.3 g |
| Methionine3 | 1.8 g | 0.5 g |
| Phenylalanine3 | 2.6 g | 0.8 g |
| Proline | 4.6 g | 1.4 g |
| Serine | 4.3 g | 1.3 g |
| Threonine3 | 5.7 g | 1.7 g |
| Tryptophan3 | 1.5 g | 0.5 g |
| Tyrosine | 2.3 g | 0.7 g |
| Valine2,3 | 4.8 g | 1.4 g |
| BCAAs2 | 18.9 g | 5.7 g |
| EAAs3 | 38 g | 11.8 g |
1) reines Molkenprotein / pure whey protein
2) BCAAs / BCAAs
3) essentielle Aminosäuren / essential amino acids
Organic Whey Protein – Natural Protein. Honest Quality.
Our Organic Whey Protein combines the highest quality, sustainability, and effective performance. Derived from fresh organic milk from pasture-fed cows and processed with particular care, it delivers a high protein content with maximum purity. It contains all essential amino acids and optimally supports muscle growth, regeneration, and a conscious, protein-rich diet – entirely without artificial additives, sweeteners, or fillers.
Whether in a smoothie, shake, or yogurt: Our Organic Whey Protein impresses with its versatile usability, excellent solubility, and a pleasant natural taste. The ideal choice for anyone who values quality, transparency, and sustainability.
Whey Protein – The Most Efficient Form of Protein
Whey protein, also known as milk serum protein, is one of the highest-quality protein sources and stands out due to its high biological value (104–107). This allows the body to absorb the contained protein particularly efficiently and utilize it optimally for muscle building and muscle maintenance.
A decisive advantage is its rapid availability: Whey is quickly digested and promptly supplies the body with essential amino acids – especially important after training, when muscles require nutrients for regeneration and growth.
Whey protein is also ideal for meeting daily protein requirements and supports the preservation of muscle mass while reducing fat, even during diet phases.
Thanks to its high quality, rapid absorption, and good tolerability, whey protein is a versatile companion for sports and everyday life.
The Benefits of Whey Protein at a Glance
- High biological value: Whey protein is absorbed particularly efficiently by the body and optimally utilized – ideal for supporting muscle growth and maintenance.
- Complete amino acid profile: Contains all nine essential amino acids that the body cannot produce itself and needs daily.
- Quickly available: Provides the body with important nutrients quickly – perfect right after training, when the muscles are particularly receptive.
- Supports regeneration and muscle protection: Promotes recovery after exertion and helps to maintain muscle mass even during intensive training or diet phases.
- Useful dietary supplement: Ideal for covering daily protein requirements – especially for vegetarian or protein-conscious diets.
Whey protein from the best organic Alpine milk
Our whey protein comes from carefully selected organic Alpine milk – sourced from certified organic farms. In this pristine, natural environment, the cows live on spacious pastures and feed on lush grass and high-quality hay, in a species-appropriate manner. This natural husbandry forms the basis for milk of particularly high quality.
Respectful treatment of animals and nature is central to this: the use of growth hormones is strictly prohibited. This way, we ensure that our raw materials are free from undesirable residues and meet the highest purity standards.
The result is a whey protein that convinces not only by its quality but also by its origin – honest and sustainable.
Natural ingredients. Real taste.
What makes our Organic Whey Protein special is its consistently natural composition. For the taste, we use only high-quality organic ingredients – completely without artificial flavors, sweeteners, or added sugar.
Instead, we rely on real organic superfoods: freeze-dried berry powder for fruity freshness, finely tuned organic cocoa for a pleasant depth, or naturally sweet organic banana powder. This creates an authentic, unadulterated taste that doesn't overwhelm, but rather impresses.
The result is a protein that is not only functional but also delightful in taste – natural, balanced, and pleasantly subtle.
Whether in a shake, porridge, or smoothie: our Organic Whey Protein can be integrated in many ways and brings the pure quality of its ingredients to every application. Pure, honest, and exactly what modern protein should be.
Frequently Asked Questions
Organic Whey Protein is a high-quality whey protein made from certified organic milk. It comes from humanely raised cows and is produced without synthetic additives.
The main difference lies in the origin and quality of the raw materials: Organic whey comes from controlled organic farming, is free from artificial additives, and supports sustainable production and animal welfare.
Ideally, right after your workout, as it is absorbed quickly. However, it can also be used at any time to supplement your daily protein requirements.
Yes, it supports muscle maintenance during a diet and can help meet protein requirements in a calorie-conscious way.
No, because it is derived from milk. However, many products are low in lactose and well-tolerated.
Our high-quality organic whey contains no artificial flavors, sweeteners or added sugar, relying instead on natural ingredients.
No, we deliberately avoid the use of lecithin. While lecithin is often used as an emulsifier for better solubility, we rely on a recipe that is as natural as possible.
